It’s Italian; it’s fancy; and it’s scrummy in the tummy (which is where it counts).
You know a recipe is worth giving a bash when you find yourself drooling over your keyboard – and this one definitely gets the saliva glands going. Written by the mega-talented Gabila for her foodie blog Pane Dolce al Cioccolato, this recipe for almond and ricotta cake is actually pretty straightforward (once you get Google to translate it from the original Italian, that is). Plus, it’s gluten-free, which is a little bit handy. Worth keeping in mind for a fancy morning tea, we reckon – or any meal, really (fancy or otherwise).
- sweet treats
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