Bring on the zest… and the shortbread. Mmm.
Let’s be honest. We’ve all had the experience of having a bunch of lemons either purchased on a whim or gifted to us by neighbouring trees that ended up going bad before we had the chance to use them. Instead of digging lemon graves at night, follow this recipe from Hungry Girl Por Vida that combines the deliciousness of zesty curd and a classic shortbread base, with a pistachio twist. (Novice bakers, don’t be scared: Hungry Girl blogger Cindy outlines each step in an easy, detailed way.)
- sweet treats
Powered by WPeMatico